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Fruity Beef Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Heat Dutch oven over medium fire.
  2. Blend flour, apple juice and water. Pour into a large oven bag.
  3. Season brisket with pumpkin pie spice. Place fruit on top of the brisket in the oven bag. Close bag with nylon tie, then cut 6 slits in top. Tuck ends. Bake 3 hours or until brisket is tender.
  4. Let sit in oven bag 5 minutes. Remove brisket, then slice.
  5. Servings:
    Submitted by: Recipe Group Member

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