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Gourmet Barbecue Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Barbecue Sauce Ingredients:

  • 3 (8 oz.) cans tomato sauce


  1. Roast brisket at 325° F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.
  2. Meanwhile, prepare Barbecue Sauce.
  3. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350° F or until heated through.


    Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.

  4. Servings:
    Submitted by: Recipe Group Member

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