- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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Barbecue Sauce Ingredients:
- Roast brisket at 325° F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.
- Meanwhile, prepare Barbecue Sauce.
- Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350° F or until heated through.
Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.
Submitted by: Recipe Group Member
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