- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Preheat the oven to 375° F.
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Submitted by: Recipe Group Member
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