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Grilled Brisket

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients Dr. Pepper Marinade for Brisket:

  • 1 cup Dr. Pepper (NOT diet)
Ingredients Kevi's Buckin' Beef Rub:
  • 1 3/8 cups chili powder


  1. Combine and store. Smoke this at 225° F....or you can do indirect on the grill. It will take about 1 1/2 hours per pound...give or take. You want to shoot for an internal temp of 188° F......any lower and it will be too tough.....any higher and it will become a roast!
  2. For in the oven, set up your oven as you would do per my rib instructions. I suggest you do a higher heat, probably around 275° F, but not too much higher, and cook for about 1 hour per pound.
  3. Test for doneness.....insert a thermometer and if it goes in easy, it is done...or....flake with a fork.
  4. Servings:
    Submitted by: Recipe Group Member

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