- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
- Dissolve yeast in warm water. Add buttermilk, shortening and dry ingredients. Mix well. Roll out about 1/4 inch thick. Cut out with biscuit cutter. Dip in melted butter and fold over to make pocket rolls.
- Can be stored in refrigerator to be baked later. Bake at 400° F or 15 minutes.
Submitted by: Recipe Group Member
You may also like