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Angel Flake Biscuits

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 450° F. Grease a baking sheet; set aside.
  2. In a large mixing bowl sift together flour, sugar, baking powder, baking soda and salt. Cut in shortening to resemble small peas; set aside.
  3. Dissolve yeast in warm water - 105°-115° F ). Add yeast and buttermilk to flour mixture and mix with a fork to make a soft dough. Knead briefly.
  4. Roll dough out on a floured surface and cut out 24 circles with a biscuit cutter. Place on baking sheet and bake until puffed and golden, about 10 minutes.
  5. Makes: 24 biscuits
    Submitted by: Recipe Group Member

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