- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.
- In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.
- Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart. Bake at 375° F until biscuits are firm to the touch and lightly browned about 20 minutes.
- Serve warm or cool.
Submitted by: Recipe Group Member
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