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Beef Biscuit Roll

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • sweet pickle relish to taste


  1. Brown the ground beef with the onions and green peppers.
  2. Remove from heat and add the Salad dressing, Catsup, Salt & Pepper, Celery Salt, and Relish. Mix the Bisquick and Milk.
  3. Roll or pat into a 12x18-inch rectangle.
  4. Spread the beef evenly down the center and fold in each side sealing it together on the ends and in the middle.Bake at 425° F for 15 minutes.Serve with Cream of Mushroom Soup prepared with Milk as a sauce.
  5. Servings: 4
    Submitted by: Recipe Group Member

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