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Beef Biscuit Roll

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a large bowl combine beef, onion, bell pepper, mayonnaise, ketchup, salt, pepper, celery salt and egg. Measure biscuit mix into 2 qt pastry bowl; add milk and mix thoroughly with a fork.
  2. Turn out onto a lightly floured surface. Roll or pat dough into rectangular shape about 12x18-inch. Spread beef mixture evenly over surface; roll as for jelly roll and cut into 12 slices about 1 1/2" thick.
  3. Place in a greased baking pan. Bake at 350° F or 25 minutes. Combine 1 can soup with 2/3 cup milk in saucepan, bring to boil and serve over beef rolls.
  4. Servings:
    Submitted by: Recipe Group Member

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