- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Sift dry ingredients together in a large bowl. With two knives, a pastry blender, or food processor, add the shortening in spoonfuls and cut it in until the mixture is the texture of coarse cornmeal.
- If you are using a food processor, pulse it and watch closely. Keep mix stored in a tightly closed container. It will keep on the shelf for 1 to 6 months in dry weather. In very hot and humid weather, keep the mix in the refrigerator.
Servings: 12 cups
Submitted by: Recipe Group Member
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