This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Buttermilk Biscuits: Decrease baking powder to 2 tsp and add 1/4 tsp baking soda with the salt. Substitute buttermilk for the milk, using slightly more than 3/4 cup if buttermilk is thick.