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Biscuits Supreme

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Stir thoroughly the flour, baking powder, sugar, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.
  2. Stir just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes). Roll or pat to 1/2-inch thickness. Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
  3. Bake on ungreased baking sheet at 450° F for 10 to 12 minutes.
  4. Servings: 12 biscuits
    Submitted by: Recipe Group Member

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