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Biscuits Supreme

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Stir thoroughly the flour, baking powder, sugar, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.
  2. Stir just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes). Roll or pat to 1/2-inch thickness. Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
  3. Bake on ungreased baking sheet at 450° F for 10 to 12 minutes.
  4. Servings: 12 biscuits
    Source:
    Submitted by: Recipe Group Member
    Date:

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