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- Submitted by: Recipe Group Member
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- Boil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into a large bowl. Add butter, sugar, salt and milk; mix well.
- Sift together flour and baking powder; add to potato mixture. Work with hands to make a soft dough. Chill dough.
- Roll dough out and cut into biscuits. Bake on greased cookie sheet on top shelf of 400° F oven for 15 to 20 minutes until golden brown.
Servings: 1 dozen
Source: Blue Pete's Restaurant - Virginia Beach, VA
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