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Beer Biscuits with Honey Butter - Scratch Version

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Biscuits Ingredients:

  • 2 cups all-purpose flour

Honey Butter Ingredients:

  • 1/2 cup butter, softened

Directions:

  1. Preheat oven to 400° F. Grease muffin tin; set aside.
  2. In a large bowl, combine flour, baking powder, sugar and salt. Cut in the shortening with a pastry cutter or the tips of your fingers until mixture is crumbly like split peas; stir in the butter and beer, mixing well.
  3. Fill muffin cups about three-fourths full.
  4. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
  5. For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup.
  6. Servings: about 10 biscuits
    Source:
    Submitted by: Recipe Group Member
    Date:

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