Beer Biscuits with Honey Butter - Scratch Version
- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Biscuits Ingredients:
- 2 cups all-purpose flour
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Honey Butter Ingredients:
- 1/2 cup butter, softened
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Directions:
- Preheat oven to 400° F. Grease muffin tin; set aside.
- In a large bowl, combine flour, baking powder, sugar and salt. Cut in the shortening with a pastry cutter or the tips of your fingers until mixture is crumbly like split peas; stir in the butter and beer, mixing well.
- Fill muffin cups about three-fourths full.
- Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
- For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup. Servings: about 10 biscuits
Source:
Submitted by: Recipe Group Member
Date:
