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Brandy Biscotti with Almonds

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.

    Chill dough, covered, 30 minutes.

    Preheat oven to 350°F with rack in middle.

    Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.

    Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.

    Cut loaves into 3/4-inch slices with a serrated knife.

    Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.

    Biscotti improve in flavor if made 1 to 2 days ahead. Keep in an airtight container at room temperature.

  2. Servings: 42 cookies
    Source:
    Submitted by: Recipe Group Member
    Date:

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