background image

Chocolate Almond Biscotti

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Beat butter until softened. Add sugar, cocoa powder, and baking powder; beat until combined. Beat in eggs and as much of the flour as possible. Stir in remaining flour by hand along with the sliced almonds.

    Divide dough into thirds. Shape each into a long log on a slightly greased cookie sheet. Flatten logs until 2 inches wide (about 1/4 to 1/2 inch high).

    Bake at 375°F for 20-25 minutes. Logs will be fairly hard, but not completely. Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices.

    Place back on the cookie sheet with cut side down and cook in 325°F for 6 to 8 minutes on each side. Slices should be hard and brittle.

  2. Servings: 22, 44 slices
    Submitted by: Recipe Group Member

You may also like