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Divide dough into thirds. Shape each into a long log on a slightly greased cookie sheet. Flatten logs until 2 inches wide (about 1/4 to 1/2 inch high).
Bake at 375°F for 20-25 minutes. Logs will be fairly hard, but not completely. Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices.
Place back on the cookie sheet with cut side down and cook in 325°F for 6 to 8 minutes on each side. Slices should be hard and brittle.