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Chocolate Macadamia Biscotti

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat electric oven to 350°F. In large bowl of electric mixer, cream butter and sugar. Add eggs and vanilla; beat well. Sift flour with cocoa, baking powder, and salt; gradually add to creamed mixture. Add nuts and chocolate chips.

    On a lightly floured board, knead dough until smooth. Divide dough in half and form into 2 logs about 10 x 3-inches. Place logs on an ungreased baking sheet, 3 inches apart.

    Bake for 25 to 30 minutes or until tooth pick inserted in center comes out clean; cool. Reduce oven temperature to 325°F.

    Cut logs into eighteen 1/2-inch diagonal slices, place slices on baking sheets and bake for about 10 minutes on each side. Cool.

  2. Servings: 36 slices
    Submitted by: Recipe Group Member

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