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You may need to add as much as 1/4c more flour if your egg whites were large. Divide the dough in half and shape each into a 'log' about 2: wide and 10'12" log. Place each on a greased cooked sheet and bake in a preheated oven a 325 F or 25-30 min. They should be firm to the touch, but not too brown. Remove from the oven and turn down the temp to 250F.
Slice each log into 20-24 pieces and place upright (if you can balance them!) on the cookie sheets.
Return to the oven for about 30-40 min. The thicker the slices, the longer it takes. Cool them completely before storing them in an airtight container.
These are VERY crunchy, so be sure to dunk them!
Source: Pam Donner
Submitted by: Recipe Group Member
Date: Jun 27, 1995