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Orange-Cherry Biscotti

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


Then Add:
  • 1 teas vanilla


  1. Preheat oven to 350. Mix (in processor is easiest):

    Remove from processor. Stir in: 1 3/4 C dried cherries* (or currants or raisins or dried cranberries* or a combination) Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes.

    Let cool 10 minutes or so. Slice into cookies (as thick or as thin as you like) using SHARP knife.

    Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool. Servings:
    Source: Susan Hathaway
    Submitted by: Recipe Group Member
    Date: Sep 27, 1993

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