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Amaretto Cherry Nut Bread

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Amaretto Glaze Ingredients:

  • 6 Tbsp granulated sugar


  1. Sift dry ingredients. Cream sugar and margarine. Add eggs. Fold in dry ingredients, Amaretto, nuts and cherries. Pour into greased 9x5-inch loaf pan and bake in 350° F for 1 hour.

    Glaze Preparation:

    Mix both ingredients. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.

  2. Servings: 1 loaf
    Submitted by: Recipe Group Member

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