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Apple Pull-Apart Bread

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Heat oven to 400° F. Lightly grease a 10" tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5 to 6-inch circle. Spoon about 2 Tbsp fruit filling onto each biscuit and seal edges to form a ball.
  2. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
  3. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine confectioners' sugar and milk; blend well. Drizzle over warm biscuits.
  4. Servings: 12 rolls
    Source:
    Submitted by: Recipe Group Member
    Date:

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