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Apple-Yogurt Bread

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Combine first 7 ingredients in a large bowl; stir well.
  2. Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.
  3. Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 350° F for 40 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.
  5. Servings: 1 loaf
    Submitted by: Recipe Group Member

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