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Applesauce Cocoa Bread

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Vanilla Glaze

Vanilla Glaze Ingredients:

  • 1/2 cup confectioners' sugar


  1. Preheat oven to 350° F. Grease bottom only of 9x5-inch loaf pan.
  2. In large bowl, stir together flour, sugar, cocoa, baking powder, baking soda, salt, cinnamon, and nutmeg. Add shortening, eggs and applesauce; beat just until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.
  3. Cool 15 minutes; remove from pan to wire rack. Cool completely. Prepare Vanilla Glaze; drizzle over bread.


    In a small bowl, stir together confectioners' sugar and milk.

  4. Servings: 1/4 cup glaze
    Submitted by: Recipe Group Member

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