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Applesauce-Pecan Bread

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 350° F. Grease and flour an 8 1/2 x 4 1/4 x 3-inch loaf pan.
  2. Combine first seven ingredients in a large bowl. Stir in pecans and cranberries. Make a well in the center of mixture.
  3. Combine egg, applesauce and oil; add to dry ingredients, stirring just until moistened.
  4. Spoon mixture into the prepared pan. Bake at 350° F or 35-40 minutes or until bread tests done. Cool in pan 10 minutes; remove bread from pan and let cool on a wire rack.
  5. Ingredient note: Orange-flavored dried cranberries, which are now available, are excellent in this recipe.
  6. Preparation note: To bake this recipe in a 10-inch tube pan, increase all ingredients, except salt, by one-half. For the egg, use 1 egg and 1 egg white. Bake 5-10 minutes longer, until bread tests done.
  7. Servings: 12
    Submitted by: Recipe Group Member

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