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Caramel Apple-Pecan Flatbread

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Topping Ingredients:

  • 3/4 cup quick or old fashioned oats

Directions:

  1. Lightly spray large cookie sheet with cooking spray.
  2. For bread, combine flour, oats, granulated sugar, yeast, cinnamon and salt in food processor bowl; pulse machine on-off several times until well mixed.
  3. In small saucepan, heat water and oil until very warm - 120° to 130° F.
  4. With motor running, add liquids to flour mixture with egg white. Process until dough begins to form a ball; continue processing 1 minute.
  5. Turn dough out onto lightly floured surface. Knead apples into dough. Pat into 14 x 11-inch rectangle on cookie sheet. Cover with plastic wrap and let rise in warm place 40 minutes or until almost doubled in size.
  6. Heat oven to 400° F.
  7. For topping, combine oats, brown sugar, cinnamon and sour cream in small bowl; mix well.
  8. Spread mixture evenly over top of dough; sprinkle with pecans.
  9. Bake 16 to 18 minutes or until edges are light golden brown. Cool in pan 3 minutes. Remove to wire rack and cool 10 minutes. Cut into squares. Serve warm.
  10. Servings: 16
    Source:
    Submitted by: Recipe Group Member
    Date:

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