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Cheesy Egg Burritos

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.
  2. Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.
  3. Servings: 6
    Submitted by: Recipe Group Member

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