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Breakfast Casserole

  • Yields: 6
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Place prepared bread in greased 13x9x2-inch baking pan. Sprinkle in order given the cheddar cheese, sausage, Monterey Jack cheese and chilies.
  2. Combine eggs, half-and-half and seasoning, mixing well. Pour mixture over layers. Cover and refrigerate overnight.
  3. Bake at 350° F for 50 minutes. Let set for 10 minutes before serving.

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