- Yields: 6
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives. Pour into a greased 13x9x2-inch baking pan. Cover and refrigerate overnight.
- Top with sliced tomatoes and sprinkle evenly with green onion
- Bake in 325° F oven for 1 hour on top rack of oven.
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