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Easy Breakfast Casserole

  • Yields: 6
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a medium skillet over medium heat, brown sausage. Remove from heat and drain.
  2. Beat together eggs, add milk, salt and dry mustard; mix well.
  3. Grease the bottom of 13x9x2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight. Next morning, Preheat oven to 350° F.
  4. Bake casserole for 45 minutes; let stand about 5 minutes before cutting.

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