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Excellent Breakfast Casserole

  • Yields: 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a 13 x 9-inch casserole dish, layer 6 slices of bread, 1 cup of cheese, and half of the diced ham. Then layer the remaining bread, cheese and ham.
  2. In a small bowl, mix eggs, milk and mustard. Pour milk mixture all over casserole. Then pour on cream of mushroom soup.
  3. Let it refrigerate overnight, or at least 8 hours.
  4. Bake at 325° F uncovered for 1 hour 15 minutes.

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