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Green Onion and Sausage Casserole

  • Yields: 10
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Grease 3-quart casserole; set aside.
  2. In a skillet over medium heat, crumble sausage and cook until brown. Drain on paper towel.
  3. Arrange bread in prepared casserole; sprinkle with cheese.
  4. In a large bowl combine sausage, eggs, milk, green onions, mustard and salt; mix well. Pour over bread; refrigerate overnight.
  5. Preheat oven to 350° F.
  6. Bake casserole for 1 hour or until set and golden brown.

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