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Ham and Egg Casserole

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  • Yields: 12
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Generously butter a 13x9x2-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese.
  2. Beat together milk, eggs, mustard, onion powder, salt, and pepper. Sprinkle with paprika.
  3. Bake at 300° F for 1 hour.

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