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Overnight Bacon Casserole

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  • Yields: 6
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.
  2. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.
  3. In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight.
  4. Remove from refrigerator and let stand at room temperature for 15 minutes.
  5. Bake, uncovered, at 325° F for 45 minutes or until knife inserted midway between center and outer edge comes out clean.

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