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Potato Breakfast Casserole

  • Yields: 6 to 8
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Heat oven to 350° F.
  2. Spread potatoes in greased 13x9x2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese. Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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