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Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole image
  • Yields: 6
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a large skillet over medium heat cook sausage until done; remove and drain. Slice if using link sausage.
  2. In a small bowl beat together eggs, milk, salt and mustard; mix well.
  3. Grease bottom of a 13x9x2-inch baking pan. Arrange bread crumbs on bottom, sausage and cheddar cheese. Pour egg mixture over top, cover and refrigerate overnight.
  4. When ready to bake, preheat oven to 350° F.
  5. Bake for 45 minutes or until eggs are set and cheese is melted and golden. Let stand about 5 minutes before cutting.

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