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Agnes Johnson's Sugarless Cake

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Cream butter. Add syrup gradually, then add egg yolks. Sift flour and baking powder and add alternately with milk. Beat egg whites stiff but not dry. Pour into pan and bake 45 minutes at 350° F. Serve with whipping cream. Very Good.
  2. Servings: 8
    Submitted by: Recipe Group Member
    Source:
    Date:

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