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Alaskan Gold Rush Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • nuts (optional)


  1. Boil sugar, coffee, raisins, margarine, salt, cloves and cinnamon together until the margarine melts. Set aside to cool overnight.
  2. The next day, add eggs, flour, baking soda and vanilla extract. Bake in a large greased and floured 13 x 9-inch pan for 30 to 40 minutes at 350° F.
  3. When the cake is cool, combine the brown sugar, butter, milk, shortening, salt and nuts, if desired. Boil for 3 minutes. Remove from heat and mix in the confectioners' sugar.
  4. Servings: 8
    Submitted by: Recipe Group Member

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