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Alaskan Sourdough Chocolate Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Prepare a cup of thick sourdough starter the night before. Let sit in a warm spot overnight.
  2. Cream sugar and shortening until light and fluffy. Beat in eggs, one at a time. Stir in sourdough starter, milk, vanilla extract, cinnamon and melted chocolate. Beat with rotary beater 2 minutes. Blend salt and baking soda together until smooth. Sprinkle over batter and fold in gently. Fold in flour until batter is smooth. Pour into 2 (8- or 9-inch) greased and floured pans. Bake at 350° F for 25 minutes. When done, cake will spring back when pressed lightly with fingers and will shrink slightly from sides of pan.
  3. Cool and frost with your favorite frosting.
  4. Servings: 8
    Submitted by: Recipe Group Member

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