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All-American Jell-O Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Prepare cake mix according to directions on box, and bake in two layers.
  2. Remove cakes from pans. Clean pans. Return cool cake to pans. Pierce cake with meat fork 1/2 inch apart.
  3. Mix strawberry Jell-O and 1 cup boiling water; pour over first layer.
  4. Repeat with blueberry Jell-O for second layer. Refrigerate 3-4 hours.
  5. Dip pans in hot water to loosen cake. Put layers atop each other, using Cool Whip for filling and frosting.
  6. Decorate top with small American flags.
  7. Servings: 8
    Submitted by: Recipe Group Member

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