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Amalgamation Cake

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Frosting Ingredients:

  • 8 egg yolks

Directions:

  1. Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites.
  2. Turn into three 8- or 9-inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350° F for 35-40 minutes.

    Frosting Preparation:

    Mix all ingredients and cook in a double boiler for 15 minutes. Add a little cream to thin if it gets too thick.

  3. Servings: 8
    Submitted by: Recipe Group Member
    Source:
    Date:

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