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Ambrosia Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Evenly cut cake into 3 horizontal layers.
  2. Stir together sour cream, crushed pineapple and brown sugar. Place a layer of cake on serving planner. Top with 1/3 of the pineapple mixture. Repeat 2 more times. Arrange mandarin orange sections over top. Chill well.
  3. This cake must be kept refrigerated.
  4. Servings: 8
    Submitted by: Recipe Group Member

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