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Anise Cakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a tsp onto greased cookie sheet and place an almond on top.
  2. Bake at 350° F for 10 to 12 minutes or until bottoms of cookies turn a golden brown. The tops should be pale. The cakes improve in flavor if allowed to ripen in an airtight container for several days before serving.
  3. Servings: 8
    Submitted by: Recipe Group Member

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