- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Peel and core apples. Finely chop and slice 2 quarts. Place in separate containers and sprinkle with lemon juice.
- Place muffin mix in mixer. Combine eggs and water. Gradually add to dry ingredients while mixing on low. Mix until dry ingredients are moistened. Add chopped apples.
- For topping, combine and mix together brown sugar, flour, cinnamon, vanilla, salt, 2 1/4 cups butter and walnuts until crumbly. Portion one half of batter (3 quarts) into each of two 18 x 26 x 1 inch sheet pans. Evenly sprinkle batter with 2 1/2 cups topping, top with 1 quart sliced apples, 1/2 cup melted butter, and 1 1/2 cups topping. Bake at 375° F for 30 minutes or until lightly browned.
Submitted by: Recipe Group Member
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