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Apricot Coffee Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Spread half of mixture in lightly greased 9x13-inch pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over filling. Sprinkle with sugar and cinnamon. Bake 40 minutes at 350° F.
  2. While still warm, spread confectioners' sugar glaze over top.
  3. Servings: 8
    Submitted by: Recipe Group Member

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