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Arizona Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Topping Ingredients:

  • 6 Tbsp margarine


  1. Pour water over oats and let stand 20 minutes. Cream shortening and sugar; beat in eggs, then stir in remaining ingredients. Bake in a 13 x 9-inch pan for 35 to 40 minutes at 350° F.

    Topping Preparation:

    Spread over hot cake; place under broiler. Watch carefully as it browns quickly. Remove when lightly browned. Will keep in refrigerator a long time.

  2. Servings: 8
    Submitted by: Recipe Group Member

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