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Aunt Dodie's Butter Cream Cake

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Cream together butter and sugar. Add milk a little at a time. Add lemon. Gradually beat in flour and baking soda. Carefully fold in beaten egg whites. Turn into greased and floured pan and bake in a moderate oven until done.
  2. Servings: 8
    Submitted by: Recipe Group Member
    Source:
    Date:

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