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Aunt Jenny's Peerless Coconut Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


Peerless Frosting Ingredients:

  • make 7-Minute Frosting with 2 egg whites
  • flavor with 1 1/2 tsp vanilla extract


  1. Sift flour, sugar, baking powder and salt into mixing bowl. Drop in Spry®. Add two-thirds of milk, then flavorings, and beat 200 strokes (2 minutes by hand or on mixer at low speed). Scrape bowl and spoon or beater. Add egg whites and remaining milk and beat 200 strokes (2 minutes on mixer at low speed). Bake in two deep 8-inch Spry®-coated layer pans at 360° F for 25 to 30 minutes.

    Spread Peerless Frosting between layers and on top and sides. Sprinkle 1 cup coconut all over frosted cake.

  2. Servings: 8
    Submitted by: Recipe Group Member

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