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Angel Food Cake with Amaretto-Almond Sauce

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • 1/3 cup water
  • 2 Tbsp water
  • 1 1/2 tsp cornstarch
  • 2 Tbsp amaretto or other almond-flavored liqueur
  • 1/2 tsp lemon juice
  • 1 1/2 Tbsp sliced almonds
  • 1/4 tsp almond extract
  • 4 slices commercial angel food cake

Directions:

  1. Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly.
  2. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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