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Angel Food Cake With Amaretto Almond Sauce

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Amaretto Almond Sauce Ingredients:

  • 1/3 cup water


  1. Preheat oven to 325°F.

    In a small bowl, whisk together 3/4 cup sugar and the cake flour. Set aside.

    Beat egg whites until frothy, add cream of tartar and salt. Add remaining 3/4 cup of sugar 1-2 tablespoons. After sugar has been added, beat egg whites to soft peaks then add vanilla and almond extracts and beat for a few seconds to evenly distribute.

    Sift the flour/sugar mixture over the egg whites in 6-8 additions and gently fold it in after each addition. Take your time and do it gently. Rush can deflate the egg whites.

    Spoon batter into an ungreased 9 inch tube pan with a removeable bottom. Smooth the top with a spatula and tap the pan on the counter once or twice to ensure that there are no large bubbles lurking beneath the surface.

    Bake for 50-60 minutes, until the top springs back when lightly pressed.

    Remove from oven an invert pan over a bottle. Allow to cool completely or overnight. Gently run a thin knife around the sides, then around the bottom, of the pan to release the cake when you are ready to serve it.

  2. Servings: 10 to 12
    Submitted by: Recipe Group Member

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