Applesauce Loaf Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Caramel Frosting

  • 1 cup firmly packed brown sugar


  1. Heat applesauce in large saucepan. Add lard. Stir until melted. Add raisins and baking soda. Cool slightly. Add flour, salt and spices. Mix well. Fold in nut meats. Pour into a greased large loaf pan. Bake at 350°F for 45 minutes to 1 hour.

    Cool and frost with Caramel Frosting.

    Caramel Frosting Preparation:

    Boil brown sugar, butter and milk for 3 minutes and let cool until just warm.

    Add confectioners' sugar and vanilla extract. Beat until smooth and right consistency.

  2. Servings: 12
    Submitted by: Recipe Group Member

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